Hazel Dennedy is an experienced professional with a diverse background in operations, customer service, and quality management. Notable positions include EMEA Culinary Operations Lead and Operations & Logistics Lead for Culinary EMEA & APAC at Meta, and Quality Supervisor at ARYZTA, where responsibilities included managing third-party service providers and maintaining quality management systems. Prior experience encompasses roles in customer service at Autobar Vending Ireland, business development assistance, and a trainee environmental health officer with the Health Service Executive, conducting food inspections and monitoring port health. Hazel holds a BSc in Environmental Health from Dublin Institute of Technology and certification as an ISO 9001:2015 QMS Internal Auditor.
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