Stuart Hamilton

Stuart Hamilton has a diverse work experience. Stuart started their career as a Healthcare Analyst Intern at Idea Couture Inc. in 2015, where they co-authored a corporate white paper on patient centricity in the healthcare system. In 2014, Stuart became the General Manager at Fuel Foods Inc. and held that position until 2018. During their time there, they gained experience in managing operations and overseeing a team. Stuart then joined Scotiabank in 2018 and held various roles, including Manager of Food Services and Manager of Business Travel and Commercial Cards. In these roles, they implemented initiatives to improve operational costs and overall satisfaction with food services. Currently, Stuart is working as the General Manager at Methodology starting in 2022.

Stuart Hamilton's education history includes a Bachelor of Science (B.Sc.) degree in Life Science from Queen's University, which they completed from 2005 to 2009. Stuart then pursued a degree in Homeopathic Medicine/Homeopathy at the Ontario College of Homeopathic Medicine, earning a D.H.M.H.S. from 2009 to 2013. Later, from 2014 to 2015, Stuart pursued a Master of Business Administration (M.B.A.) with a focus on Management of Technology and Innovation at Toronto Metropolitan University's Ted Rogers MBA program.