Gregg S.

Gregg S. has a diverse range of work experience in the food industry. Gregg started in 1995 at Safeway, where they supervised and managed multiple meat and seafood departments. From 2008 to 2010, they worked as a Natural Beef Sales and Category Manager at Painted Hills Natural Beef, responsible for national account sales. Gregg then moved on to Unified Grocers, where they served as a Meat Sales Manager for the Pacific Northwest, exceeding sales targets and launching successful retail lines. Gregg joined Niman Ranch in 2013 as a Business Director before joining Meyer Natural Foods in 2015 as the Vice President of Sales for the Western Region. In this role, they spearheaded the development of new business opportunities and improved revenue and margins with existing program customers.

Gregg S. has studied Agroecology and Sustainable Agriculture at Colorado State University. Prior to attending the university, they attended Blue Mountain Community College. Their education journey began at Pendleton High School, where they likely completed their high school education. The specific years of enrollment and completion of degrees are not provided.