Meg Burritt

Meg Burritt is a doctoral student at Michigan State University, focusing on Horticulture with an emphasis on Economics and Sustainability in controlled environment agriculture and related food systems. Prior to this academic pursuit, Meg owned Dot's Market, a neighborhood market in Detroit offering fresh produce delivery. As COO and a founding member of Planted Detroit, Meg successfully led a team in an indoor controlled environment agriculture farm. Additional experience includes advisory roles and board memberships in various community organizations, and leadership positions at Blue Apron and Raley’s, where Meg developed sustainability programs and managed multiple product lines. Meg holds a BA in Human Biology from Stanford University and an MBA in Sustainable Business from Presidio Graduate School.