Marta Fernández Gosende

BS degree in Biology (2014) and Food Biotechnology Master (2016) at the University of Oviedo, plus a MS in Microbiota, Probiotics and Prebiotics at the European University at Madrid (2021) with MS thesis focused on probiotics characterization.

Marta has worked in both the private and public sector, with experience in QC departments across several industries, R&D department and academia including IPLA-CSIC. Marta joined Microviable in 2022 as a beneficiary of a national grant Torres Quevedo (DIN2021-012075) from the Spanish Ministry of Science and Innovation to develop the PhD in the industry.