John Clements

John Clements is an experienced culinary professional, currently serving as the Executive Chef at Mission Point Resort since August 2021. Prior to this role, Clements held the position of Executive Chef at Plum Hollow Country Club from December 2018 to August 2021, and at The Village Club for a brief period in 2018. Clements also served as Executive Chef at Birchwood Farms Golf and Country Club from 2011 until February 2018, and at Lakewood Country Club from December 2009 to March 2011. Clements holds a degree in Culinary Arts from Oakland Community College and a Bachelor of Arts in German Language and Literature from Wayne State University.