Mission Point Resort
John Clements is an experienced culinary professional, currently serving as the Executive Chef at Mission Point Resort since August 2021. Prior to this role, Clements held the position of Executive Chef at Plum Hollow Country Club from December 2018 to August 2021, and at The Village Club for a brief period in 2018. Clements also served as Executive Chef at Birchwood Farms Golf and Country Club from 2011 until February 2018, and at Lakewood Country Club from December 2009 to March 2011. Clements holds a degree in Culinary Arts from Oakland Community College and a Bachelor of Arts in German Language and Literature from Wayne State University.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!