Taylor Maertz

Taylor Maertz has a diverse work experience spanning over multiple industries. They started their career in 2014 with an internship at Faith Children's Village in Zambia, where they gained firsthand experience in the local culture and helped with various tasks. In the same year, they also took a German International Business class and went on a two-week trip to Germany to learn about business operations.

Moving forward, Taylor worked as a server at Chili's from 2014 to 2016 before transitioning into the hospitality industry. They took on the role of Front Desk Manager at Dunes Waterfront Resort in 2016, where they hired and managed a team during the peak season. They then joined Baymont Inn & Suites as a Front Desk Manager, responsible for personnel management and guest satisfaction until 2018.

From 2018 to 2019, Taylor worked as the Rooms Operations Manager at Marriott International, overseeing multiple departments and creating weekly schedules. Following that, they served as a Dual General Manager at both Travelodge By Wyndham and Days Inn from 2019 to 2022, managing daily operations.

Most recently, Taylor worked as the General Manager at Hampton Inn by Hilton, owned by Good Hospitality Incorporated, until 2023. In this role, they successfully managed the resort's operations, ensuring compliance with Hilton Corporate and Good Hospitality's policies and standards.

Currently, Taylor holds the position of Director of Operations at Mission Point Resort, starting in March 2023.

Taylor Maertz started their education by attending Muskegon Community College from 2013 to 2015. They pursued a field of study in Business Administration and Management, although no specific degree was mentioned. Following this, from 2016 to 2018, Taylor attended Western Michigan University and obtained a Bachelor's degree in Business Administration and Management, with a focus on General studies.