JR

John Reed

Food And Beverage Operations Manager at Missouri Athletic Club

John Reed is experienced in food and beverage operations management, with roles at various clubs and dining establishments. John has also worked as a catering director and clubhouse manager. John holds an Associate's degree in Hospitality Administration/Management from St. Louis Community College at Forest Park.

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Timeline

  • Food And Beverage Operations Manager

    December, 2019 - present