Francis X. Lake III

Francis X. Lake III has extensive work experience in the hospitality industry. Francis X. most recently served as the Vice President of Operations at Modern Restaurant Group, where they focused on delivering high-quality food and beverage offerings with exceptional hospitality. Prior to that, they held the role of Vice President of Food & Beverage at Camelback Resort, overseeing over 20 outlets and serving 1.5 million guests annually. Francis X. also served as the Senior Director of Restaurants & Bars at The Diplomat Beach Resort, managing 10+ outlets and a total F&B revenue of over $100 million. Before that, they were the Managing Partner of Multi-Unit restaurants at Farmers Restaurant Group and the General Manager at STARR Restaurants, where they specialized in opening high-volume establishments with acclaimed reputations. Overall, Francis X. Lake III has a strong background in restaurant management, including leadership roles in various prestigious establishments.

Francis X. Lake III attended Temple University, but no specific degree or field of study is mentioned. In terms of additional certifications, they obtained a certification in Hospitality & Tourism Management from Florida Atlantic University in 2020, and they also completed a certification course in The Science of Well-Being at Yale University in the same year. In 2018, Francis obtained a Level 1 Sommelier certification from the Court of Master Sommeliers Europe. Lastly, they have a Tequila Certification from the Consejo Regulador del Tequila (CRT), but the exact year of obtaining this certification is unspecified.