Katia Borrini

Katia Borrini has a diverse work experience in marketing and brand management. Katia started their career as a Telemarketing Operator at Mediatell in 2006. Katia then worked as a Junior Product Manager at Bonduelle in 2008. At Kraft Foods, they served as an Assistant Brand Manager for brands like Fonzies & Yonkers and Vitasnella & Premium from 2009 to 2011. Borrini further expanded their expertise as a Global Innovation Brand Manager at Ferrero, specifically for Kinder Bueno and Kinder Cereali/Country, from 2011 to 2014. Katia moved to Pastificio Rana in 2014 and held the positions of Senior Brand Manager Filled/Unfilled Pasta Western Europe and Marketing Manager/Cluster UK-GER-AU-CH-SPA-FRA. Currently, they serve as the Head of Marketing at Molino Spadoni Spa, where they are responsible for marketing plans development and delivery, leading cross-functional teams and managing a team of four Brand Managers.

Katia Borrini completed their undergraduate education from 2003 to 2007 at IULM University, where they earned a degree in Public Relations & Advertising with a score of 110/110. Following that, they continued their education at the same university from 2007 to 2008, studying for a Master's degree in Food Culture & Marketing, which they successfully completed with a score of 100/100.