Kenneth A Williams

Kenneth A Williams has extensive experience in the food service industry, holding positions such as Food Service Worker, Chef De Partie, Sauté-Broiler Chef, Kitchen Manager, Head Chef, and Line Cook at various establishments including Monroe Community Hospital, Delaware North, and Morton's The Steakhouse. Kenneth earned a Bachelor of Applied Science in Hospitality Service Management/Foodservice from Rochester Institute of Technology and an Associate of Arts and Sciences in Hospitality Service Management from Monroe Community College.