Hayley Armstrong

Hayley Armstrong has a diverse work experience in various roles and industries. Hayley started their career in 2010 as an Office Assistant at Silver Point Beach Club and later worked as a Cashier/Hostess at Sun and Surf Beach Club until 2017. In 2012, they also worked as a Fellow (Student Supervisor) at Liberty Market (Providence Campus) while simultaneously interning at Eva Ruths Specialty Bakery.

Hayley then transitioned to the hospitality industry and worked as a Guest Services Associate at The Envoy Hotel from 2017 to 2019. Following that, they served as a Front Office Manager at The Westin Waltham Boston from 2019 to 2022.

In 2022, they joined Epizyme as a Front Desk Coordinator before moving on to Montai Health as an Office Coordinator, where they are currently employed.

Hayley Armstrong's education history begins in 2012 when they attended Johnson & Wales University and obtained an Associate of Science (AS) degree in Baking and Pastry Arts. Hayley continued their education at the same university, graduating in 2014 with a Bachelor of Applied Science (BASc) degree in Food Service Management. In 2016, they pursued a Master of Business Administration (M.B.A.) degree at Johnson & Wales University, completing their studies in 2017.