Dino Morell

Dino Morell has extensive experience in the food service and nutritional field. Dino began their career as the Director of Nutritional Services at Morrison Healthcare Food Services from July 2011 to March 2013. Dino then worked as the Director of Food & Nutritional Services at Excela Health from March 2013 to June 2019. During this time, they provided leadership and direction for food service and clinical nutrition operational processes. Dino also ensured compliance with company policies and all federal, state, and location requirements. From June 2019 to December 2022, they served as the Regional Manager at Lucent Group, LLC. In this role, they managed long term care facilities covering a 285-mile radius in Pennsylvania, building strong client relationships and delivering exceptional customer service. Currently, Dino Morell holds the position of Regional Director of Operations at Morrison Living since December 2022.

Dino Morell obtained a Bachelor of Science (B.S.) degree in Dietetics and Clinical Nutrition Services from the University of Pittsburgh, where they studied from 1999 to 2003. Apart from their undergraduate degree, no additional information is provided about their education at the Saint Vincent College. Dino Morell also holds certifications as a Licensed Dietitian/Nutritionist from the Pennsylvania State Board of Nursing, a Registered Dietitian from the Academy of Nutrition and Dietetics, and as a ServSafe Instructor/Proctor and ServSafe Manager from the National Restaurant Association. However, the specific details regarding when and where they obtained these certifications are not mentioned.