Sharon Solomon Mha Rd

Sharon Solomon MHA RD has a diverse work experience in the healthcare and food service industry. Sharon began their career as a General Manager at Sodexho USA/ Sodexho Marriot/ Marriot Healthcare, where they successfully managed multiple financial scenarios and coordinated efforts in new construction and closing of healthcare services. Sharon also had experience in managing union and non-union employees and played a key role in revising core competencies and job descriptions for nutrition-related roles within the company.

Following their tenure at Sodexho, Sharon worked at New York Presbyterian Hospital as the Corporate Manager of Strategy and Alignment for Food and Nutrition. In this role, they collaborated with operations teams and led projects that focused on achieving healthy hospital initiatives, sustainability, wellness, and standardized processes for business management. Sharon also worked closely with primary vendors to develop partnerships and enhance business relationships.

Afterwards, Sharon joined Morrison Healthcare as the System Director of Customer Experience. Sharon was responsible for leading patient operations and implementing projects to improve production, menus, and patient delivery service at Mount Sinai System in New York City. Sharon's expertise in training and mentoring management and front-line staff helped to raise the patient experience and satisfaction. Sharon also provided clinical nutrition leadership by ensuring quality assurance, regulatory readiness, and updating of nutrition programs.

Currently, Sharon holds the position of Regional Director of Operations at Morrison Living, where they oversee the operations of multiple locations. Sharon brings their experience in senior leadership positions and continues to drive excellence and customer satisfaction in the dining services industry.

Sharon Solomon MHA RD completed their Master's degree in Health Care Administration from Colorado State University Global between 2018 and 2020. Prior to that, they obtained a Bachelor of Science (B.S) in Home Economics, Dietetics from Montclair State College in 1992. However, the specific details about their education at Saint Louis University, including the degree obtained and field of study, are not provided.