Brittany Sweyer

Brittany Sweyer has a diverse work experience spanning various roles and industries. Brittany currently works at Motif FoodWorks, where they started as a Product Manager in November 2021 before being promoted to Senior Product Manager in August 2022. Prior to that, they worked at Clarion | A Life Sciences Consultancy, starting as an Associate Consultant in an unspecified year and working their way up to Senior Consultant. Brittany also had a brief stint as a Grader/Teaching Assistant at Vanderbilt University. In 2016, Brittany worked as a Research Assistant at MARBIONC, where they conducted experiments, performed data analysis, and utilized various lab technologies. Before that, they interned at PPD as a Neuroscience Project Management Intern, gaining insights into clinical trial operations and the drug development process. Brittany'searliest work experience was as an Intern at Baxano Surgical, where they had the opportunity to engage in product design, engineering, and marketing activities. Overall, Brittany's work experience showcases their adaptability, analytical skills, and progression within the life sciences and research fields.

Brittany Sweyer attended Cape Fear Academy from 2009 to 2013 for their high school education. Later, they pursued their Bachelor's degree at Vanderbilt University from 2013 to 2017. At Vanderbilt, they studied Biomedical/Medical Engineering and Engineering Management, earning a Bachelor of Engineering (BE) degree. Additionally, in 2016, Brittany attended the University of Galway for a brief period to focus on Biomedical Engineering.