Dilek (Kocer) Uzunalioglu, Ph.D.

Dilek (Kocer) Uzunalioglu, Ph.D. has a diverse work experience that spans over several years. Dilek is currently working as the Senior Director of Food Discovery & Design at Motif FoodWorks, a role they assumed in August 2022. Prior to this, they held the position of Head of Food Applications at the same company from September 2019 to August 2022.

Before joining Motif FoodWorks, Dilek worked at WINGSforGrowth, where they served as a Champion from August 2019 to June 2022.

From 2007 to 2019, Dilek held various positions at Ingredion Incorporated. Dilek'sroles included Senior Manager/Senior Business Scientist, Global Applications (October 2017 - September 2019), Manager, Business Scientist, Global Applications (November 2014 - October 2017), Team Leader, Senior Associate, Global Applications (September 2010 - November 2014), and Associate Engineer (June 2007 - October 2010).

Dilek also has teaching experience as a Part-Time Lecturer at Rutgers University in 2008 and as an Assistant Professor at Istanbul Technical University's Food Engineering Department from 2005 to 2006.

Dilek's earlier work experience includes a role as a Research Assistant at Rutgers University's Department of Food Science from January 2001 to August 2005 and an internship at Pepsico R&D Department in 2003.

Dilek started their career as a Research Assistant at Orta Doğu Teknik Üniversitesi / Middle East Technical University from September 1996 to July 2000.

Overall, Dilek (Kocer) Uzunalioglu, Ph.D. has a strong background in food discovery, applications, and research, with experience in both industry and academia.

Dilek (Kocer) Uzunalioglu, Ph.D. holds a Ph.D. in Food Science from Rutgers University. Prior to that, they completed their M.S. in Food Engineering and B.S. in Food Engineering from Middle East Technical University. In addition to their academic achievements, Dilek has obtained several certifications to enhance their professional skills. These include the "2021-2022 Outstanding Service Award" from the Institute of Food Technologists (IFT), the "WINGS for Growth Leadership Development Program" from WINGSforGrowth, and the "Communication Strategies: Developing Leadership Presence" certificate from NYU Stern School of Business. Dilek also holds a Green Belt Certification (GB) from Ingredion Incorporated.