Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value.

We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.

Food & Beverage

Manufacturing

Mount Franklin Foods

Enrique Grajeda

John Nance

Gonzalo Jurado

Bob Bianca

Raul Jimenez Torres

Georgina Caballero

Mireya Corral

Santo Perez

Rene Dominguez

Mayela S.

Daniel Valenzuela

Matt Said

David Barnett

Miguel Mendoza

The Engineering and Technical Roles team at Mount Franklin Foods is responsible for the design, implementation, and maintenance of cutting-edge manufacturing infrastructure and software systems. They ensure operational efficiency, drive innovation in product development, and lead engineering projects that enhance production capabilities. This team's expertise supports the company’s commitment to quality and customer satisfaction by optimizing processes and fostering technological advancements in the food production industry.

Engineering and Technical Roles

Leadership Team

Finance and Accounting

Engineering and Technical Roles

About

Team members

Other teams at Mount Franklin Foods

Leadership Team

Finance and Accounting