Samantha Brown

Samantha Brown has a diverse work experience spanning various roles and industries. Starting in 2016, they served as a Corps Member at Jumpstart. Samantha then worked as an Undergraduate Research Assistant at the University of Washington's Catterall Lab, where they gained experience in molecular biology techniques and lab organization. In 2018, Samantha worked as a Science Camps Teacher at the Pacific Science Center. Samantha then joined Dotmote Labs in 2020 as a Researcher, conducting research until 2021. In 2019, Samantha became a Lab Manager at the University of Washington's Hille Ris Lambers Lab, overseeing operations and research. Samantha also held roles as a Field Crew Leader and Undergraduate Research Assistant at the same lab. Currently, Samantha works as a Plant Lab Technician at Mozza Foods, starting in 2023.

Samantha Brown attended the University of Washington from 2015 to 2020, where they obtained a Bachelor of Science degree in Biology, General. In 2019, they also briefly studied French Language and Literature at Université Jean Moulin (Lyon III).