Aubrey Ledesma

Aubrey Ledesma possesses extensive experience in the culinary field, currently serving as Project Leader and Inventory Manager at Makers Social since March 2022. Prior roles include Sous Chef, Kitchen Supervisor, and Line Cook at Muirfield Village Golf Club since March 2016. Aubrey has also worked as Cook 2 for Banquets at Hyatt Regency, Cook 2 at Scioto Downs Racino, and Line Cook at both The Inn and Spa at Cedar Falls and Hideaway Hills. Earlier experience includes a summer internship in Catering Setup and Services at Findlay Inn and Conference Center and an internship as a Begs Unit Operator at Cooper Tire and Rubber Company. Early in career, Aubrey provided customer service at Lee's Chicken while pursuing an Associate's degree in Culinary Arts/Chef Training at Hocking College from 2012 to 2015.