Max Knoepfel

Executive Chef at Nashville Music City Center

Max Knoepfel has extensive experience as an Executive Chef in various high-volume culinary operations, including at the Nashville Music City Center, Westchester Country Club, Belle Haven Country Club, Centerplate, and ARAMARK. Max obtained their Swiss Professional Cook Diploma from CEPIA in Geneva, Switzerland.

Location

Nashville, United States

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Nashville Music City Center

Located in the heart of downtown Nashville, Music City Center is a 2.1 million square foot convention center with more than 353,000 square feet of exhibit hall space, two ballrooms, 55 meeting rooms, and a covered parking garage with 1,800 spaces. The mission of MCC is to create significant economic benefit for the greater Nashville area, while focusing on community inclusion, sustainability, and exceptional customer service, through conventions, trade shows, and community events.


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Employees

201-500

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