Tori Logan

Tori Logan was born in Java, Virginia, and is an alumna of Johnson and Wales here in Charlotte, North Carolina. While at Johnson and Wales, Tori majored in Culinary and Food Service Management with concentrations in Food and Beverage, Psychology, Sales Meeting, and Event Planning. Tori began working here at Myers Park Country Club in 2012 as a Banquet Server and has quickly moved her way up the ranks. Tori has worked in multiple positions throughout her 8 years at Myers Park. Tori now serves as the Director of Food and Beverage. During Tori’s free time, you can find her in the kitchen, reading, writing, painting, exploring different restaurants, and spending quality time with her friends and family.