Emilie Grondin

Emilie Grondin has a diverse background in the hospitality industry, starting as a Barmaid at 3 Brasseurs and working their way up to Manager at various establishments like Au Bureau and NACHOS. Emilie also gained experience as a Maître d’hôtel at Brasserie Les Beaux-Arts and a Chef de service at SANTOSHA. Emilie holds a BTS in Management d'une unité de restauration from ESICAD and a BP SAPAT in Sciences sociales from IREO Périgueux.