Dionne Harris is an accomplished professional in human resources and organizational culture, currently serving as Senior Vice President of People + Culture at the National Restaurant Association. Previously, Dionne held the position of Vice President of People + Culture and Senior Director of Human Resources at the same organization. Dionne also gained valuable experience as an HR Generalist at the Newspaper Association of America. Dionne's educational background includes a degree from Hampton University.
April, 2022 - present
April, 2019
February, 2016