Shawn Bushouse

Shawn Bushouse began their work experience in 2007 at Kellogg Company, where they served as a Financial Controller before becoming the Region Finance Lead. In 2013, they joined James Skinner Baking Company as the Chief Financial Officer, responsible for directing the financial and strategic scaling of the company. Shawn later became the Executive Vice President before leaving in 2018. In the same year, Bushouse joined Vital Proteins as the Chief Operating Officer. Currently, they hold the role of President, Emerging Brands at Nestlé Health Science, which they began in 2021.

Shawn Bushouse completed the CFO Program in 2017 at The University of Chicago Booth School of Business. In 2009, they obtained an MBA in Corporate Leadership from Creighton University. Prior to that, in 2005, they received a Bachelor of Business Administration (BBA) degree with a focus on Accounting and Finance from Western Michigan University - Haworth College of Business.