New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a kinder, more sustainable food system.

Food & Beverage

New School Foods

Chris Bryson

Rebecca Miller

Plamen Nikolov

Auke de Vries

The Research and Development team at New School Foods is dedicated to innovating and perfecting plant-based seafood products. This collaborative group of scientists, food material experts, and engineers works to enhance texture, flavor, and nutritional value, ensuring that the offerings not only replicate traditional seafood but also support sustainable practices. Through rigorous testing, strategic commercialization efforts, and process optimization, the team aims to lead the charge in transforming the seafood industry for a more sustainable future.

Research and Development

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