New School Foods
Kate Nakamura is an experienced professional in the food science and education sectors, currently serving as a Research Associate - Commercialization at New School Foods since April 2023. Prior experience includes roles as a Product Developer at Acid League, where responsibilities involved designing and testing products, and as an Assistant Language Teacher in Japan through the JET program, assisting in English language education. Earlier positions include an Analytical Technician at Acadian Seaplants, an Assistant Education Coordinator with the Ontario Ministry of Agriculture, Food and Rural Affairs, and a Product Development Co-op Student at HMR Pasta Kitchen, Inc. Kate Nakamura holds a Bachelor of Engineering in Biological Engineering with minors in Food Engineering and Biotechnology from the University of Guelph.
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New School Foods
New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a kinder, more sustainable food system.