New School Foods
Marina Radic is a Research Assistant at New School Foods since November 2022, where contributions include supporting research initiatives. Prior to this role, Marina served as Front Desk Manager and Salon Assistant at Salon 1065 from June 2016 to November 2022, gaining experience in customer service and salon operations. Marina holds an Honours Bachelor of Science in Biology from York University, completed between 2018 and 2022.
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New School Foods
New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a kinder, more sustainable food system.