Ashly Gaulin

Ashly Gaulin has extensive experience in the food and beverage industry, currently serving as a Server at Newport Restaurant Group and as part of the Food Beverage team at Newport Harbor Corporation since March 2018. Previous roles include Assistant Director of Food and Beverage, Beverage Manager, and Front of House Manager at Kirkbrae Country Club from December 2016 to April 2018, and positions with Bissell Hotels and Levy Restaurants, including Bartender/Server and Supervisor during the Wells Fargo golf tournament. Ashly holds a degree in Culinary Arts and Food Service Management from Johnson & Wales University, completed in 2015.