Stephen Goode

Stephen Goode is an experienced culinary professional with a solid background spanning over a decade in various roles within the food service industry. Currently serving as a Sous Chef and Cook at NEXDINE Hospitality since April 2020, Stephen has developed skills in meal preparation and customer service. Previous positions include First Cook at Hobbs Brook Management (June 2016 - October 2021), Chef #2 at River Cafe - Unidine (March 2014 - June 2016), and Garde Manger at both Left Bank Restaurant at Stonehedge Inn & Spa and The Country Club (2013). Stephen's culinary education includes an Associate of Applied Science in Culinary Arts from Le Cordon Bleu College of Culinary Arts, where enrollment occurred from January 2013 to October 2014. Additional experience includes work as a Roundsman at the Department of Veterans Affairs and a Swing Manager at McDonald's Corporation.