Elijah Davis has a diverse background in the culinary and design industries, with experience ranging from baking and pastry arts to project management. With a degree in Marketing and Philosophy, Elijah has held positions such as Client Services Manager, Corporate Chef, and Senior Project Manager. From overseeing daily bread production to coordinating various departments in an organization, Elijah's skills include kitchen operations, customer service, and technical support.
November, 2017 - present