Nicholas Martinez

Nicholas Martinez is a skilled pastry cook with extensive experience in the culinary field. Currently employed at NoHo Hospitality Group since May 2023, Nicholas has previously held positions as a baker at Balthazar Bakery from March 2021 to April 2023, and as a pastry cook at The Mark Hotel from September 2020 to January 2021. Additional experience includes working as a Bakery Chef De Partie at Thomas Keller Restaurant Group from July 2019 to July 2020, an externship at Magnolia Bakery in May to August 2018, and a pastry cook role at Lu Nello from September 2016 to June 2017. Nicholas holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America (2017-2019) and an Associate of Arts and Sciences from Hudson County Community College (2014-2017).