Alina Kyrylenko

Alina Kyrylenko is a skilled Research Project Manager specializing in Microbiology in the Department of Food Safety and Fermentation at NIZO. Prior to this, Alina worked as a Chemical Analyst in the dairy industry at Sachsenmilch AG, focusing on developing and validating bioanalytical methods for milk quality. Alina also has experience as a Laboratory Assistant at the scientific and diagnostic laboratory Agrogen, where Alina conducted research on phytopathogens in wheat and barley seeds. Alina holds a Master's degree in Food Science, Technology, and Business from KU Leuven and a Bachelor's degree in Biology with a specialization in Microbiology from V.N. Karazin Kharkiv National University.