Camilla Hall

Camilla Hall has worked in the research and food industries since 2011. Camilla began their career at BPS Bioscience Inc. as a Research Associate in 2011. In 2013, they joined JUST as a Scientist, then was promoted to Senior Research Associate, and finally Research Associate. In 2019, they moved to Nobell Foods as a Protein Screening Lead and Research Scientist.

Camilla Hall attended UC San Diego from 2006 to 2010, where they earned a degree in General Biology & French Literature. Camilla has also obtained four certifications from Coursera Course Certificates, including Regression Models (November 2017), Statistical Inference (October 2017), Reproducible Research (September 2017), and Exploratory Data Analysis (February 2016).