Tatiana Ageeva is a seasoned scientific researcher at Nofima since August 2014, with prior experience as a translator for Norges Blindeforbund Troms in late 2013 and as a production worker at Norway Seafoods Båtsfjord AS from 2001 to 2008. Tatiana holds a Bachelor's degree in Fishery Science and a Master's degree in Seafood Science from UiT-The Arctic University of Norway, along with a vocational certificate in the fish industry and a technician/technologist degree in fish technology from Arkhangelsk Marine Fishindustry College. Tatiana further advanced academic qualifications by earning a Doctor of Philosophy in natural science from UiT-The Arctic University of Norway between 2014 and 2018.
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