Katherine Modos is an experienced professional in quality assurance and food safety, currently serving as a Quality Assurance Manager at Nomad Foods Europe since April 2017. Prior roles include Quality Management Systems Officer at Greggs, focusing on legal compliance and product specification, and Senior Laboratory Technician at Eurofins, where Katherine was involved in raw material and product testing, as well as team leadership. Katherine's earlier experiences also encompass administrative support and accounting roles in various organizations, including the Renewed Presbyterian Church in Epsom and Gentle Touch Cleaning Services. Katherine's educational background includes a Doctor of Philosophy (PhD) in Agriculture and Food from Cranfield University and a Master of Science (MSc) in Food Technology for Industry from Cardiff Metropolitan University.
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