Wes Oswalt

Wes Oswalt is a professional with experience in the culinary industry. Currently working as a Customer Strategy & Product Manager at Nomad, Wes has a background as an Associate Broker at Nomad Real Estate Group and roles as a Senior Sous Chef at Hotel Bischofshof Am Dom, and Executive Sous Chef at Gusto Italian and Vesta Dipping Grill. Wes holds a Bachelor's degree in Biology from East Tennessee State University and an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University.