Mitchell Mylek

Mitchell Mylek has extensive work experience in the restaurant industry. Mitchell started their career at Noodles & Company in 2004 as an Assistant Manager and Certified Corporate Trainer. Mitchell quickly rose through the ranks, becoming a General Manager and Certified Corporate Trainer. In this role, they successfully managed a quick service-dining establishment and oversaw a staff of servers, cashiers, shift managers, assistant managers, and kitchen staff. Mitchell conducted weekly staff meetings and updates on policies and trends. In 2007, they took on additional responsibilities as a Certified Regional Training Manager and Assistant District Manager.

In 2010, Mitchell joined Sbarro as the Director of Operations Multi-Unit. Here, they analyzed operating reports and provided guidance to General Managers on budget variances. Mitchell also developed annual budgets and discussed them with GMs.

Mitchell returned to Noodles & Company in 2014, this time as an Area Manager. Mitchell was responsible for overseeing the operations of multiple locations. In 2021, they were promoted to the position of Market Director. Throughout their career, Mitchell has demonstrated strong leadership skills and a deep understanding of restaurant operations.

Mitchell Mylek's education history includes attending the French Culinary Institute in NYC. Mitchell pursued a non-degree program with a focus on French Cuisine. The duration of study and any other educational experiences prior to or after this are unknown based on the provided information.