Norwegian Cruise Line Holdings
Michael Koertgen is a seasoned culinary professional with extensive experience in the food and beverage industry. Currently serving as the Corporate Executive Chef for Norwegian Cruise Line Holdings Ltd. since April 2019, Michael has held notable positions such as Regional Culinary Manager for Hard Rock International and Chief Operating Officer/Director of Culinary for California Tacos To Go. Prior roles include Director of Culinary for Lee Roy Selmon's/Glory Days Grill, Chef/Owner of Heckys BBQ of Chicago, Executive Chef at The Capital Grille and RED MOUNTAIN MANAGEMENT, and Kitchen Manager at both The Cheesecake Factory and Outback Steakhouse. Michael's educational background includes studies at Harper College from 1992 to 1994.
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Norwegian Cruise Line Holdings
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Norwegian Cruise Line Holdings Ltd. (NYSE:NCLH) is a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands. With a combined fleet of 28 ships with approximately 60,000 berths, these brands offer itineraries to nearly 500 destinations worldwide. The Company will introduce nine additional ships through 2027. The combined brands of Norwegian Cruise Line Holdings Ltd. employ over 30,000 shipboard crew from approximately 120 different countries.