Elizabeth Casey DeFreese is an experienced professional in the field of microbial fermentation technology, with a strong background in leading research and development teams in various industries. Elizabeth has a PhD in Agricultural and Biological Engineering from Purdue University and has worked in companies such as Novonesis, Novozymes, and Purdue University's Laboratory of Renewable Resource Engineering. Elizabeth is also a certified Lean Six Sigma Green Belt and has experience with process optimization and efficiency improvements.
August, 2021 - present
January, 2019
September, 2016
March, 2014
July, 2012