Zea Chong

Zea Chong is a seasoned professional with extensive experience in human resources and administration. Currently serving as the Human Resources & Administration Manager at Nutrition Kitchen since March 2022, Zea previously held roles including Administration Manager & Customer Experience Support. Prior experience includes working as the Restaurant & Bar Secretary at太古酒店, supporting the Director of Restaurants at The Upper House Hong Kong, and serving as Human Resources Manager at Bakehouse by Grégoire Michaud. Additional positions include Account Executive at Swire Hotels, Administration Manager at Staunton's Group, and various roles within the same organization, starting as a Management Trainee. Early career experience encompasses positions as a Marketing Intern at Kado Development Limited and Marketing Assistant at the Design Information Centre. Zea Chong is a graduate of The University of Hong Kong with a degree in Arts and completed secondary education at Our Lady of the Rosary College.