RD

Robert Dick

Executive Sous Chef at Ocean Place Resort & Spa

Robert Dick has a wide range of experience in the culinary industry, working in various chef positions at different companies. Robert has served as an Executive Chef at multiple hotels and resorts, overseeing menu design, inventory control, ordering, scheduling, payroll, and food cost control. With their background in business, Robert has effectively managed and mentored staff to improve overall performance and guest satisfaction.

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