RD

Robert Dick

Executive Sous Chef at Ocean Place Resort & Spa

Robert Dick has a wide range of experience in the culinary industry, working in various chef positions at different companies. Robert has served as an Executive Chef at multiple hotels and resorts, overseeing menu design, inventory control, ordering, scheduling, payroll, and food cost control. With their background in business, Robert has effectively managed and mentored staff to improve overall performance and guest satisfaction.

Location

New York, United States

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Ocean Place Resort & Spa

Located on a pristine stretch of shoreline, Ocean Place is the premier Jersey Shore hotel between New York and Atlantic City. Indulge in limitless recreation - including two swimming pools, a private beach and oceanfront promenade, and access to nearby championship golf. Award winning Spa offering Massages, including full body, reflexology, and warm stone, Facials, including deep cleansing and aromatherapy,Exfoliation, including body buffs and polishes and anti-aging body wraps, Body services, including masks, wraps, and back treatments,Microdermabrasion,Gentlemen's services, including facials Beach Front Wedding Ceremonies, Beach Bon Fires, Team Building, Cocktails with your Feet in the Sand, Tiki Bar on the Boardwalk with Live Entertainment.