Hakjin Lee is an experienced culinary professional with a strong background in leadership roles within prestigious hotels and restaurants. Currently serving as Chef de Cuisine at Okada Manila since May 2018, Hakjin previously held the same position at Hotel Mulia Senayan in Jakarta from May 2015 to April 2018. Prior experiences include working as a Sous Chef during the pre-opening of City of Dreams Manila, and various roles such as Chef de Partie and Specialty Chef at notable establishments like Park Hyatt Busan, Al Badia Golf Club by Intercontinental Hotel Dubai, and Asiana Hotel Dubai. Hakjin's culinary education was completed at Kyungbuk Science College from March 2001 to February 2006.
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