William Goodness

William Goodness is a seasoned nutrition and culinary professional with a diverse background in dietary management and food service. Currently serving as the Senior Center Program Manager for Nutrition at On Lok since September 2021, William previously held the position of Oncology Dietitian at Rochester Regional Health, where responsibilities included implementing a comprehensive nutrition program for the Lipson Cancer Institute. Prior experience encompasses roles such as Food Service Manager, Registered Dietitian, and Line Cook at Char Steak & Lounge, providing extensive experience in medical nutrition therapy, patient education, and culinary techniques. Educational credentials include a Dietetic Internship from Tulane University School of Public Health and Tropical Medicine, a Bachelor of Applied Science in Clinical Nutrition from Johnson & Wales University, and an Associate of Science in Culinary Arts from the same institution. William's commitment to community wellness is evident through volunteer work, including cooking demonstrations and nutrition education.