Marion Boyadjis

Marion Boyadjis has diverse work experience in various industries. From 2008 to 2009, they worked as a summer intern in M&A at Goldman Sachs and then as an Analyst in M&A at BNP Paribas. In 2010, Marion joined The Boston Consulting Group as a Principal, where they worked until 2016. After that, they became a freelance consultant at One Man Support in 2016. Most recently, Marion founded and manages a restaurant called Casa Leya, starting in December 2017.

Marion Boyadjis' education history includes a variety of academic experiences. Marion attended The London School of Economics and Political Science (LSE) from 2008 to 2009, where they obtained a Master of Science (M.Sc.) degree in Management and Economics. Prior to this, from 2006 to 2009, Marion studied at CentraleSupélec, although their degree and field of study during this time are not specified. Marion also attended Université Paris Dauphine - PSL from 2007 to 2008, earning a License degree in Applied Economics. Before starting their university education, Marion completed their Classes préparatoires at Sainte Geneviève from 2004 to 2006. Marion'searlier education includes attending Sainte Marie de Neuilly from 1997 to 2004; however, their degree and field of study are not specified for this period either. Marion's education history also includes a second mention of CentraleSupélec, although no additional details about their studies there are given.