The Program Development and Management team at Oregon Food Bank is responsible for designing and implementing effective food access programs and partnerships that support the organization's mission to alleviate hunger. This team oversees various initiatives, including child hunger programs and nutrition education, while collaborating with community partners and volunteers to ensure equitable food distribution across the state. Their efforts focus on enhancing programs through strategic planning, community engagement, and collaboration, ultimately working to support the 740,000 individuals experiencing hunger each year.
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