Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. 
In Osaka, we are devoted to a creative process with no restrictions committed to innovation.  Our clients appreciate us for being the best chain of Nikkei food restaurants.  
Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.


Food & Beverage

Restaurants

Osaka Restaurants

David Lee

Ximena Vilchez Guerrero

Lorena Feria Seminario

Dana Camila Peralta

Agostina Guardiano

Noreida Puente

Nicolas Scarpato

Mayra Tapia

Mariangeles Jazmin Somma

Liu Wei Su

Jannellys Rodriguez

Grupo Jet Clean Cd

Boris Feliciano

Ana Reis dos Santos Santos

Agustina Russo

Jaime Raygada Sommerkamp

Hayley Florczak

Cesar Augusto Huanachi Chura

Diego Herrera Chappers

The Culinary Team at Osaka Restaurants is dedicated to creating innovative dishes that fuse traditional Japanese techniques with vibrant Peruvian flavors. Led by the Chef and supported by the Head Sommelier and Sushi Chef, this team meticulously crafts a diverse menu that evolves with culinary trends while honoring the rich heritage of Nikkei cuisine. Their commitment to quality and creativity ensures a memorable dining experience that tantalizes the senses and celebrates the art of fusion gastronomy.

Culinary Team

Frontline Operations

Human Resources Team

Culinary Team

About

Team members

Other teams at Osaka Restaurants

Frontline Operations

Human Resources Team