Overthrow Hospitality
Shenarri Freeman is an accomplished Executive Chef at Overthrow Hospitality since August 2020, demonstrating strong culinary expertise and leadership in the kitchen. Previous experience includes serving as an Administrative Assistant at Restaurant Marvin, where responsibilities encompassed invoice filing, social media management, public event coordination, DJ bookings, payroll processing, and menu updates. Shenarri also held an Office Assistant role, managing reservations, customer service, office organization, and event planning. Earlier experience includes roles as a CPR Instructor with the American Red Cross, Photo Editor for The Hilltop Newspaper at Howard University, and various internships in health and marketing sectors. Shenarri holds a culinary degree from the Institute of Culinary Education and a bachelor's degree from Howard University.
This person is not in any teams
Overthrow Hospitality
Overthrow Hospitality is the mission-driven, plant-based restaurant and bar group from proprietor Ravi DeRossi, whose legacy in New York City’s East Village spans twenty years and dozens of venues. As a hospitality group, our mission is to alleviate suffering in the world. We believe that the majority of people aspire to improve themselves and contribute to a healthier planet. Our restaurants provide a simple way to reduce suffering, not only for the animals but also for the well-being of humans and the environment. We offer this without compromising the satisfaction one derives from eating a steak. Reducing suffering doesn’t mean sacrificing transformative experiences.