Jim Shea

Jim Shea has extensive work experience in the food service industry. Jim recently worked as the Director of Foodservice Sales at Pacific Coast Fruit Company. Prior to that, they served as Sales Manager at CRISTA Ministries, Senior Living. Jim also worked as the General Manager at The Cheeseman, a local food service distributor specializing in Italian and Deli products. Before that, they held roles such as Area Sales Manager and Business Development Manager at Farmer Brothers. Jim has also worked as a Supply Chain Manager at MOD Pizza, Systems Account Manager at Shamrock Foods Company, and Regional Sales Manager at Food Services of America. Jim began their career as an Account Executive at Sysco Seattle and as a Manager at Red Robin and Casa Lupita. Jim has a strong background in sales, account management, and business development within the food service industry.

Jim Shea attended the Columbia School of Broadcast from 1981 to 1983, where they earned a degree in Radio and Sportscasting with a focus on Radio and Television. Following their time at Columbia, they attended the University of Washington from 1983 to 1984, but did not obtain a degree. Prior to their enrollment at the Columbia School of Broadcast, they also attended North Seattle College from 1981 to 1983, where they completed an AA degree.