CR

Chuck Robbins

Sous Chef at Village On The Isle

Chuck Robbins has over three decades of culinary and management experience, currently serving as a Sous Chef at Village On The Isle since January 2024. Prior to this role, Robbins held the position of Chef at IMG from November 2010 to December 2023 and managed The Serving Spoon as General Manager from October 2000 to October 2010. Robbins began a career in the culinary field as a Cook at First Watch Restaurant from October 1991 to June 2000. Educational background includes studies at the State College of Florida-Manatee-Sarasota from 1992 to 1994 and completion of high school education at Riverview High School from 1988 to 1992.

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