Kyungmin Kim

Kyungmin Kim is an accomplished professional in hospitality and food service management, currently serving as the Production Planning A. Manager at Paris Baguette America since August 2018, where responsibilities include management reporting and product costing analysis. Previous experience includes a role as General Manager at Fly Penguin, where Kyungmin gained expertise in coffee principles and barista training. Additional culinary experience encompasses positions as a Line Cook at Hilton Hotels & Resorts and Ashely, with a strong focus on food preparation, recipe development, and staff training. Early career experience as a Business Assistant at Hyun ID involved supporting marketing efforts through content creation. Kyungmin holds an MBA in Hospitality Administration/Management and a Bachelor's degree in Culinary Nutrition and Food Science from Johnson & Wales University.